Investigation of the Malting Behavior of Oats for Brewing PurposesHIIBNER, Florian; SCHEHL, Beatus D; THIELE, Frithjof et al.Journal of the American Society of Brewing Chemists. 2009, Vol 67, Num 4, pp 235-241, issn 0361-0470, 7 p.Article

Bioprotective Potential of Lactic Acid Bacteria in Malting and BrewingROUSE, Susan; VAN SINDEREN, Douwe.Journal of food protection. 2008, Vol 71, Num 8, pp 1724-1733, issn 0362-028X, 10 p.Article

Effect of chemical treatments on the micro-organisms associated with malting of sorghum grains and sorghum maltOGUNDIWIN, J. O; IIORI, M. O; FESSEHATZION, B et al.Journal of applied bacteriology. 1991, Vol 71, Num 2, pp 139-143, issn 0021-8847Article

Recherches concernant l'aptitude à malter certaines orges = Research in malting ability of several barleysBAETSLE, G.Cerevisia (Ed. française). 1990, Vol 15, Num 2, pp 94-98, issn 0770-1713, 5 p.Article

Arabinoxylans and their behavior during malting and brewingEGI, A; SPEERS, R. A; SCHWARZ, P. B et al.Technical quarterly - Master Brewers Association of the Americas. 2004, Vol 41, Num 3, pp 248-267, issn 0743-9407, 20 p.Article

Malting characteristics of sorghum cultivarsBETA, T; ROONEY, L. W; WANISKA, R. D et al.Cereal chemistry. 1995, Vol 72, Num 6, pp 533-538, issn 0009-0352Article

Protein modification in malting sorghumOGBONNA, A. C; OBI, S. K. C; OKOLO, B. N et al.World journal of microbiology & biotechnology. 2003, Vol 19, Num 5, pp 495-503, issn 0959-3993, 9 p.Article

Corrélations entre l'aptitude au maltage, le type d'épi et la morphologie du caryopse des orges de brasserieKURAI, K; SEKIGUCHI, T; UJIHARA, K et al.Ikushugaku Zasshi. 1987, Vol 37, Num 4, pp 421-428, issn 0536-3683Article

Relationship Between Malting Quality Traits and Hordeins as Affected by Timing of Nitrogen Fertilizer ApplicationAJITH, A; LABUSCHAGNE, M. T; MALAN, A. F et al.Cereal chemistry. 2010, Vol 87, Num 5, pp 393-397, issn 0009-0352, 5 p.Article

Determination of Optimised Malting Conditions for the Enrichment of Rutin, Vitexin and Orientin in Common Buckwheat (Fagopyrum esculentum Moench)KRAHL, M; BACK, W; ZARNKOW, M et al.Journal of the Institute of Brewing. 2008, Vol 114, Num 4, pp 294-299, issn 0046-9750, 6 p.Article

Technical opportunities for malting and brewing in the 90's = Opportunités technologiques pour le maltage et le brassage dans les années 90ATKINSON, B.Journal of the Institute of Brewing. 1988, Vol 94, Num 4, pp 261-272, issn 0046-9750Article

The milling energy of malted barley and its relationship with hot water extract and α-amylase activity = Consommation en énergie de la mouture de l'orge maltée et ses relations avec l'extrait à l'eau chaude et l'activité α-amylasiqueSWANSTON, J. S; TAYLOR, K.Journal of the Institute of Brewing. 1988, Vol 94, Num 3, pp 143-146, issn 0046-9750Article

Malting technology = Technologie du maltageHUDSON, O. P.Journal of the Institute of Brewing. 1986, Vol 92, Num 2, pp 115-122, issn 0046-9750Article

Protein Changes During Malting of BuckwheatNIC PHIARAIS, B. P; SCHEHL, B. D; ARENDT, E. K et al.Journal of the American Society of Brewing Chemists. 2008, Vol 66, Num 2, pp 127-135, issn 0361-0470, 9 p.Article

Use of sodium bisulfite as a method to reduce DON levels in barley during maltingLAKE, Joseph; BROWERS, Marcia; YIN, Xiang S et al.Journal of the American Society of Brewing Chemists. 2007, Vol 65, Num 3, pp 172-176, issn 0361-0470, 5 p.Article

Evaluating the malting quality of hulless CDC dawn, acid-dehusked harrington, and harrington barleyEDNEY, M. J; LANGRELL, D. E.Journal of the American Society of Brewing Chemists. 2004, Vol 62, Num 1, pp 18-22, issn 0361-0470, 5 p.Article

Hydrolysis of barley endosperm storage proteins during malting. II. Quantification by enzyme- and radio-immunoassay = L'hydrolyse des protéines de réserve de l'endosperme de l'orge au cours du maltage. II. Quantification par des tests immunoenzymatiques et radioimmunologiquesSKERRITT, J. H; HENRY, R. J.Journal of cereal science (Print). 1988, Vol 7, Num 3, pp 265-281, issn 0733-5210Article

Nouvelles technologies en malterieALTAN, O.Cerevisia and biotechnology. 1991, Vol 16, Num 2, pp 62-64Article

Storage of wheat malt : sorption properties and water activity interrelations with malt and wort characteristics = Le stockage du malt de blé : caractéristiques de sorption et relations entre l'activité de l'eau et les caractéristiques du malt et du moutSINGH, T; BAINS, G. S.Cereal chemistry. 1988, Vol 65, Num 2, pp 118-122, issn 0009-0352Article

Effect of Ozone Treatment on the Safety and Quality of Malting BarleyDODD, James G; VEGI, Anuradha; VASHISHT, Ashwini et al.Journal of food protection. 2011, Vol 74, Num 12, pp 2134-2141, issn 0362-028X, 8 p.Article

Malting characteristics of three canadian hulless barley varieties, CDC freedom, CDC mcgwire, and CDC gainerYUESHU LI; MCCAIG, Robert; EGI, Aleksandar et al.Journal of the American Society of Brewing Chemists. 2006, Vol 64, Num 2, pp 111-117, issn 0361-0470, 7 p.Article

Heat transfer in UnitanksVARMA, R. R.Monatsschrift für Brauwissenschaft. 1999, Vol 52, Num 1-2, pp 4-8, issn 0723-1520Article

Fate of ergot (Claviceps purpurea) alkaloids during malting and brewingSCHWARZ, Paul B; HILL, Nicholas S; ROTTINGHAUS, George E et al.Journal of the American Society of Brewing Chemists. 2007, Vol 65, Num 1, pp 1-8, issn 0361-0470, 8 p.Article

The effect of germination time on the final malt quality of buckwheatWIJNGAARD, H. H; ULMER, H. M; ARENDT, E. K et al.Journal of the American Society of Brewing Chemists. 2006, Vol 64, Num 4, pp 214-221, issn 0361-0470, 8 p.Article

High-performance liquid chromatographic and electrophoretic analysis of hordein during malting for two barley varieties of contrasting malting quality = Analyse, par électrophorèse et chromatographie liquide haute performance, de l'hordéine durant le maltage de deux variétés d'orges de qualités au maltage différentesMARCHYLO, B. A; KRUGER, J. E; HATCHER, D et al.Cereal chemistry. 1986, Vol 63, Num 3, pp 219-231, issn 0009-0352Article